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Whole Roasted Cauliflower with Crispy Brussels Sprouts, Lemon Tahini and Toasted Seeds
A deeply comforting winter dish centred on brassica vegetables, creamy tahini, fresh herbs and crunchy toasted seeds. Serve as a generous vegetable side or add your favourite protein to make it a c...
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What to eat this July to support healthy iron levels
Curry Lentils SERVES 4–6 | 30–40 MINUTES | FREEZER-FRIENDLY INGREDIENTS coconut oil for cooking 1 onion, roughly diced 2 cloves garlic, finely diced 1 small knob ginger, finely d...
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Chicken Ginger Tamari Stir Fry
This Asian-style stir fry is a great way to increase your consumption of vegetables and is just as delicious without the chicken if you want a vegan alternative. Simply changing one of your meals t...
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Mini Raspberry Coconut Chia Puddings
These mini raspberry puddings are a lovely treat - bursting with vibrant flavour and packed with nutrients. They combine antioxidant-rich raspberries, fibre and omega-3-packed chia seeds, creamy co...
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